The Hibiki Banana Highball masterfully reimagines the classic Japanese long drink. By marrying the artisanal complexity of Hibiki blended whisky with the sophisticated, fruit-forward profile of Giffard, we achieve a flawless flavour harmony where the effervescence of premium soda water beautifully unlocks the spirit’s hidden oak and malt undertones. This refined long drink pairs exquisitely with our crunchy, authentic Ibérico Katsu Sando, seamlessly bridging rich savoury textures with bright, aromatic fruit notes.
Hibiki Banana Highball Ingredients
*Measurements detailed in Millilitres (ml) and Fluid Ounces (oz) for international bartending standards.
- 30 ml (1 oz) — Hibiki Japanese Whisky
- 30 ml (1 oz) — Banana Liqueur (Giffard)
- 10 ml (1/3 oz) — Banana Syrup (Giffard)
- 5 ml (1/6 oz) — Acid Solution
- 185 ml (6 ¼ oz) — Premium Soda Water
- High-density block ice
Step-by-Step Method
Follow this precise professional bartending method to execute the signature Hibiki Banana Highball flawlessly at your home bar:
- Pre-chill an elegant tall glass by filling it to the brim with premium, crystal-clear block ice.
- Gently stir the ice and discard any residual melted water from the bottom of the vessel using a Hawthorne strainer.
- Pour in the base Japanese whisky, fruit liqueur, infused syrup, and acid solution. Stir smoothly with a bar spoon to homogenise and instantly chill the liquid base.
- Top up the drink by delicately pouring the 185 ml of ice-cold premium soda water down the inside wall of the glass to preserve the quality and longevity of the effervescence.
- Provide a single, clean upward lift with the bar spoon from the bottom to integrate the denser syrups without deflating the carbonation.
Scaling the Recipe
| Ingredient | 1 Cocktail | 2 Cocktails | 3 Cocktails | 4 Cocktails |
|---|---|---|---|---|
| Hibiki Harmony | 30 ml (1 oz) | 60 ml (2 oz) | 90 ml (3 oz) | 120 ml (4 oz) |
| Banana Liqueur (Giffard) | 30 ml (1 oz) | 60 ml (2 oz) | 90 ml (3 oz) | 120 ml (4 oz) |
| Banana Syrup (Giffard) | 10 ml (1/3 oz) | 20 ml (2/3 oz) | 30 ml (1 oz) | 40 ml (1 ⅓ oz) |
| Acid Solution | 5 ml (1/6 oz) | 10 ml (1/3 oz) | 15 ml (1/2 oz) | 20 ml (⅔ oz) |
| Premium Soda Water | 185 ml (6 ¼ oz) | 370 ml (12 ½ oz) | 555 ml (18 ¾ oz) | 740 ml (25 oz) |
The Suntory Art of Blending
Blossoming and deeply elegant, this hallmark range represents the ultimate celebration of Japanese whisky-making. It embodies a delicate art form built upon a profound harmony between nature and humankind. Every expression is a masterfully balanced composition, meticulously crafted by blending various malt and grain whiskies from three iconic distilleries across the House of Suntory portfolio:
- Yamazaki Distillery: Established in 1923 amidst pristine natural waters, contributing rich, multi-layered single malt components.
- Hakushu Distillery: Surrounded by verdant forests and clear mountain streams, providing exceptionally soft malt whiskies with crisp, fresh undertones.
- Chita Distillery: Specialising in coastal grain whiskies that bring an incredible depth of clean, smooth flavour to the final blend.
Fusing nature with Japanese artistry, the presentation of this premium decanter is steeped in centuries of heritage. The stunning glass decanter features 24 facets, precisely symbolising the 24 micro-seasons of the traditional Japanese lunar calendar. The exquisite label is handwritten by a master calligrapher and pressed onto traditional Echizen Washi paper, while the distinct bottle neck is highlighted in Kokimurasaki purple—a deep, luxurious tone historically exclusive to Japanese nobility. This elegant structural elegance ensures that serving the Hibiki Banana Highball becomes a complete sensory ritual from the bottle to the glass.
