It is Katsu, and we are aware you know about it, we’ve been in the same situation as you have been for so many times, waiting for Lunch time and dart off your desk to go to your nearest shop and get it. It’s that Katsu craving moment in which you don’t mind the queuing time, because already the smell of it it’s worth every single second your watch ticks, and you know you’re a second closer to it.
You see the member of the staff platting up your Katsu Curry or whichever other combination possible, and your tummy rumbles like no other day of the week, and then you’re handed your Katsu, you’re not the Champion, YOU ARE THE KING, YOU ARE THE QUEEN, and you can’t be bothered to share a piece, in fact you think “why would I share a piece?”
Don Panko is the creation after those non-guilt moments in which you haven’t shared a piece of your Katsu, and you have thought how could you manage to make it even tastier.
We have gone ahead and done that for you, we’ve made it crispier, our Panko is perfectly selected for every meat-cut and with the perfect blend of oil gets that crispy like no-one else. Our meat is locally sourced so you know what you eat and it’s as juicy as you would have never imagined. Our rice is Top Notch, from Toyama-Japan, and it’s the best for Katsu.
We are DON PANKO
Our Koshihikari rice grows in Nyuzen, Toyama Prefecture.
Famous for its pure and fast flowing fresh spring waters, rice grown in Nyuzen is of premium quality and great taste. With a slightly sweeter flavour than usual and perfect stickiness, this Koshihikari rice is ideal for Katsu dishes.
We only use locally sustainable sourced meats from great Farmers.
Otafuku Katsutare Gold Edition from Hiroshima
This sauce is pure real UMAMI , with natural extract from Hiroshima mother oysters, shipped exclusively for us.
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